Chef's table spread with crab, steak, shrimp and sides

Private Chef · Bespoke Catering

The right choice,
every time.

Memorable dining experiences built on the freshest, locally sourced, non-GMO ingredients — crafted for the moments you'll never forget.

Our Ethos

A seat at the table, a story worth keeping.

We create memorable dining experiences while building relationships that last. Every plate begins with the freshest ingredients — environmentally conscious, free of GMOs, and locally sourced — so the food on your table is as honest as the moments shared around it.

Executive Chef Hayward Sturdivant of Tastior's Choice

Meet the Chef

Chef Hayward Sturdivant.

Executive Chef and the steady hand behind every Tastior's Choice plate — blending decades of craft with a fierce devotion to fresh, locally sourced ingredients.

The Menu

What we cook.

From intimate dinners to full-spread celebrations.

Seafood Boils
View signature
01

Seafood Boils

Crab, shrimp, garlic butter — bold, coastal, unapologetic.

Live Fire & Grill
View signature
02

Live Fire & Grill

Wood-smoked steaks, jerk wings, charred vegetables straight from the kettle.

Grazing & Platters
View signature
03

Grazing & Platters

Bright, seasonal boards built around fresh greens, fruit, and house spice.

Reserve Your Evening

Let's plan something
unforgettable.

Birthdays, weddings, corporate dinners, or a quiet Tuesday that deserves to feel special — reach out and we'll build the menu around you.