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Seafood Boils
Crab, shrimp, garlic butter — bold, coastal, unapologetic.
Private Chef · Bespoke Catering
The right choice,
every time.
Memorable dining experiences built on the freshest, locally sourced, non-GMO ingredients — crafted for the moments you'll never forget.
Our Ethos
A seat at the table, a story worth keeping.
We create memorable dining experiences while building relationships that last. Every plate begins with the freshest ingredients — environmentally conscious, free of GMOs, and locally sourced — so the food on your table is as honest as the moments shared around it.
Meet the Chef
Chef Hayward Sturdivant.
Executive Chef and the steady hand behind every Tastior's Choice plate — blending decades of craft with a fierce devotion to fresh, locally sourced ingredients.
The Menu
What we cook.
From intimate dinners to full-spread celebrations.
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Live Fire & Grill
Wood-smoked steaks, jerk wings, charred vegetables straight from the kettle.
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Grazing & Platters
Bright, seasonal boards built around fresh greens, fruit, and house spice.
From the Kitchen
Plates we're proud of.
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Reserve Your Evening
Let's plan something
unforgettable.
Birthdays, weddings, corporate dinners, or a quiet Tuesday that deserves to feel special — reach out and we'll build the menu around you.
Secure Your Date
Book & deposit.
Scan the code to book, then choose the deposit tier that matches your party size. A deposit reserves your date on the calendar.
Scan to Book
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Choose your deposit
Zelle
Hayward Sturdivant
Send your selected deposit via Zelle. Include your event date in the memo.
Deposits are applied to your final balance. After sending, fill out the booking form above so we can confirm your date.